Last pressing of Pinot Noir today marking the end of harvest. We will be switching gears from harvest to bottling. First batch of cider canning will be in December.
Check out the pallet of Madex Merlot casually chilling in the cellar. Still have to wax the tops of most of them.
I'm available for a 1-1 convo.
You can connect with me now via simpleX Chat with the link below ⏬
https://simplex.chat/contact#/?v=2-7&smp=smp%3A%2F%2FPtsqghzQKU83kYTlQ1VKg996dW4Cw4x_bvpKmiv8uns%3D%40smp18.simplex.im%2FWVZDOLVbGF1sbHAItrr7QdJ5ErK5aT7-%23%2F%3Fv%3D1-4%26dh%3DMCowBQYDK2VuAyEAz6NOW2Jb5eLP861jY9yBSvAALHryvggwT4LOJ026k2Q%253D%26q%3Dc%26srv%3Dlyqpnwbs2zqfr45jqkncwpywpbtq7jrhxnib5qddtr6npjyezuwd3nqd.onion
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