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Idea: Take freeze dried food that has a >25 year shelf life at room temp and store it in a deep freezer at -30C (-20° F)

Would last basically forever?

#asknostr

#prepper

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Discussion

Scott 6mo ago

Freezer could add humidity/frost, If it is in cans rust would be an issue. It does not magically go bad at 25 years either. A lot depends on environment. Worst case chicken feed.

ContrarianAgrarian 6mo ago

I think mylar bags should prevent water incursion