nostr:npub1ntm7vgc9w3680m0rrljrsay2h0hdwsydx98g5ygh4h866drqagrsjfk8nd It’s air-fried. Not as crispy as it looks because I wasn’t trying to get it crispy, just well-rendered, since it had been marinated so long. You can always take chicken out midway through, let it rest for 20 minutes, then put it back in and it will crisp up better because a lot of steam escapes as it cools. But my air-fried fried chicken looks bangin’ too. Same principle.

When I make it I follow the Serious Eats crispy fried chicken method but just spray with oil, 360°.