Replying to Avatar A.A.Ron

Larry Bartlett's DVD "Project Bloodtrail: Field Care of Alaska Big Game" does a good job explaining field dressing, breaking a moose down into pieces you can carry and meat care. It's geared towards float hunters who might be in the field with meat for a week or two. It doesn't really cover the butchering you'll do once you get the quarters home.

It's basically like butchering a deer just bigger. I have done two. I am real careful with the back straps, inner loins, and brisket. Everything else just gets get into a 2lb roast or burger.

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Sleventy3 1y ago

Thanks My Guy.

I’ll be checking him out for sure!

This will be my first hunt and I’m digging up and seeking as much info as I can

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