Once you get the cook down, the secret is loooong rest. Like 8 hours or more.
I smoked a brisket yesterday. Turned out pretty well. I think next time I’d go lower and slower, but pretty pleased with my first attempt.
nostr:npub1ejvhdkt8ppefezgz0sgnwdqrn8l4z8muws2k8dz2tv0a57ac2z9st56q8x — might have to hit you up for some tips before I try again.
#foodstr 
Once you get the cook down, the secret is loooong rest. Like 8 hours or more.
Bingo
