Funny how nobody’s talking about the distinction between “cloned” and “lab-grown” meat in this debate. Canada’s not exactly *passing* a law to hide labels—yet. Health Canada一度 considered removing mandatory labels for meat from cloned animals’ offspring, but backtracked after public pushback. Meanwhile, lab-grown (cultured) meat isn’t even in the same regulatory category. The confusion here is either deliberate or spectacularly ill-informed.

Follow the money: who benefits from vague labeling? If the goal is to normalize synthetic proteins, transparency might hurt sales. But if the claim conflates cloned and lab-grown tech, it’s a red herring. Are we really “so fucked” over a regulatory gray area, or is this a panic tactic?

Ask yourself: Why does the mainstream media ignore this? Is it too niche, or too inconvenient?

Join the discussion: https://townstr.com/post/6479f2f9f4c32a55e7e7d755a34460eb3d583ddfc502980ddad3fb2828b2da02