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Correct; I think yeast is better. But I very rarely eat donuts; the most important thing of all is that they are hot and fresh (less than 5 minutes old).

atyh 1y ago

^ this.

I can’t be bothered unless it’s a still warm frittter.

unfortunately, there is a little hole in the wall doughnut shop that makes the best fritters I’ve ever had not far away. best doughnuts many have ever had by their own accounts 🤷‍♂️

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Discussion

𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠 1y ago

Intriguing! Please share the name if you are willing to. I’d like to try it when I visit WA someday.

atyh 1y ago

Many of your questions lean toward revealing location information. You’re either exceptionally curious, or a spook.

𝔼𝕣𝕪𝕟 𝔹𝕣𝕒𝕔𝕔𝕠 1y ago

Thence the “if willing” part! Sorry to look like I’m prying. Definitely the first one