Climate matters so much in fruit flavor.
You don't notice it because the fruit you eat
from the supermarket was picked green.
It's even more noticeable in wine.
after learning about diurnal shift from nostr:npub153xmex42x4chdf757hp3q6zxagykkek7pdgwuwd074964dkyha9s82ryu8, ive noticed the blackberries on our property that ripen in high sun areas have bright sweet flavor, and the shade ripening blackberries have a slightly less sweet, but more complex flavor. interesting 🤔
Discussion
We found that we'll NEVER buy peaches in New England... they're nasty. I need my own orchard