Wow, this whole ordeal took 4 hours and 20 minutes, not including cleaning. πŸ˜†πŸ˜†

No wonder I never did this before, only because I wanted to make my friends some authentic Chinese food that I gave it a try.

But in the future, I'd like to do of it for others!

And also baked the leftover bones in the oven.

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Discussion

So in my experience, whether with a new recipe or anything else, there’s a certain amount of time attributable to doing something for the first time; stuff gets faster the more familiar you are with doing it.

But yeah all dumplings are super labor intensive πŸ˜…

πŸ‘€