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Hello Nostr-verse,

I have now fiddled so much with the photos and table, so, enjoy the photos!

The first set of photos shows the progress from a nice, ripe and bubbly sourdough starter to mixing the dough and putting it in the fridge for overnight cool proofing.

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You can see quite nicely how the dough kept on developing overnight. I knew last night that I didn't want to make bread otherwise I would have shaped a bread loaf and stored it in a banneton overnight. This time I was going to make

#### Breadlings

a.k.a. rolls or dinner rolls. There wasn't much shaping involved, none actually. I took the dough out of the bowl, put it on a floured surface and divided it into 12 (?) differently shaped little dough pieces.

I placed them on a baking paper into my Dutch oven and baked each batch for about 30 - 35 minutes, 10 minutes on high heat and the remaining time on moderate heat.

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Then they had to cool down before, finally, two of them found their way onto our breakfast table and into our tummies.

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**The verdict:**

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**Awesome! They were slightly crusty on the outside, chewy but airy on the inside - perfect!**

Happy Weekend!

OceanBee

𝕞ptf 1y ago

Great job OB! I was just in Italy and ate some lovely fresh bread most days, I am missing it now! I am wondering if it is easy to make your own bread !

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Discussion

✨OᑕEᗩᑎᗷEE✨ 1y ago

Thanks, Steve. Bread itself is not that difficult. Start with an easy yeast based bread and see how you like it. If you do, you can always move on to sourdough which is a little bit more... involved. To maintain and also to bake. But also very rewarding. Give it a try!

𝕞ptf 1y ago

I think my wife was going to give it a try with the KitchenAid. Will make a short post if she makes some.