Do you do grass or grain?

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Depends on the farm I buy from. I used to do strictly grass fed and finished, but I'm less concerned about local beef from grain finished cows that spent 99% of their life eating grass.

Yeah it's hard to locate for me unless I want to drive an hour.

It has a very different taste profile. Makes me concerned how everything we consume is sweetened, and how the natural grass option is what tastes "off"

nothing compares to the taste of the grass in the fat