GM! β˜•οΈ How are you today? πŸ’œπŸ«‚

Today, pickles in the starring role. Only a few jars in the photo and I'm still waiting for the peppers to ripen.

#food #foodstr #plebchain

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Gm β˜•οΈ πŸ«‚

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GM πŸ€™πŸ½β˜•οΈβ˜€οΈπŸ’ͺ🏽

GM! β˜•οΈπŸ’œπŸ«‚

GM

GM! What a beautiful view! 😍🀀

GM Laser Eyes!

Make this weekend EPIC!

GM! β˜•οΈπŸ™ŒπŸ»πŸ₯³ Have a great weekend β˜€οΈ

Have you tried fermenting pickles with whey? It’s fast and requires refrigeration.

No I haven't. I will read about it πŸ™‚

They have good stuff for your gut!

Live to thrive! Whey makes great sauerkraut too!

I will definitely check it out, thank you! πŸ«‚πŸ’œ

I just made some pickles too 😎

whoop! whoop! sounds great πŸ«‚πŸ’œ

At home we do the following:

- Pickled turnips (we add a few slices of beetroot to color it red (to make it look more inviting)

- Pickled gherkins (we use the smallest ones we can find to preserve crunchiness)

- Pickled red cabbage

- Pickled ginger

Oh and we only use sea salt for an extra kick.

What a list! 😍

These look awesome! I'd love to try some

Thank you Brad πŸ’œπŸ«‚