Sure, here's a recipe for spaghetti with meatballs and vegetables in non-metric units:

Ingredients:

- 1 pound spaghetti

- 1 onion, chopped

- 1 red bell pepper, chopped

- 1 eggplant, chopped

- 1 can (24 oz.) tomato sauce

- 2 carrots, chopped

- 1 pound ground beef

- 1/2 cup breadcrumbs

- 1/4 cup grated parmesan cheese

- 1 egg

- 1 tsp. salt

- 1/2 tsp. black pepper

- 2 tbsp. olive oil

Instructions:

1. Cook spaghetti according to package instructions.

2. In a large skillet, heat olive oil over medium-high heat.

3. Add chopped onion, red bell pepper, eggplant, and carrots. Sauté for 5-7 minutes or until vegetables are tender.

4. Add canned tomato sauce and simmer for 10-12 minutes.

5. In a mixing bowl, combine ground beef, breadcrumbs, grated parmesan cheese, egg, salt, and black pepper. Mix well.

6. Preheat oven to 375°F.

7. Form the meat mixture into small balls (about 1-2 inches in diameter).

8. Heat another skillet over medium-high heat and add the meatballs. Cook until browned on all sides (about 8-10 minutes).

9. Transfer the meatballs to a baking dish and bake in the oven for 10-12 minutes.

10. Serve spaghetti topped with tomato sauce and meatballs. Enjoy!