Replying to Avatar π•Ύπ–Šπ–— π•Ύπ–‘π–Šπ–Šπ–•π–ž

onions in honey for 12-24 hours 🀝

spoon by spoon til you are relieved 🫑
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Vanessa 1y ago

I need more information here… I eat the onions? Which kind?

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π•Ύπ–Šπ–— π•Ύπ–‘π–Šπ–Šπ–•π–ž 1y ago

Here’s the recipe I use, it helps me with built up mucus & coughs, any onion works and nope don’t eat the onions, just the fermented syrup 🫑

https://okbhealthy.com/recipes/f/%E2%99%A5%25EF%25B8%258F-honey-onion-cough-syrup

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π•Ύπ–Šπ–— π•Ύπ–‘π–Šπ–Šπ–•π–ž 1y ago

This was the video that taught me and then I found that recipe I sent you https://v.nostr.build/Aao4o.mp4

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π•Ύπ–Šπ–— π•Ύπ–‘π–Šπ–Šπ–•π–ž 1y ago

Cold, Flu or Stubborn Cough 🫑

Feel better πŸ«‚πŸ’œ

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NaturalNerd 1y ago

I am going to try this. Seems like a good thing to put in my medicine cabinet. I love onions, so I'll eat them

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π•Ύπ–Šπ–— π•Ύπ–‘π–Šπ–Šπ–•π–ž 1y ago

the properties you want would have already been extracted out during the fermentation process, but they’re still yummy to eat with something else! You’re gonna love it, there’s literally a home remedy for everythinggggg!