How did they do this? The angle of the dangle is directly proportional to the heat of the meat, I guess. https://nostrcheck.me/media/ef7f31b0012cd51e6c2cfbc296316c21e6e2ace431d29f3eb5a4fadc6dc372fa/c8a2ebb951a685528390ec254c808df0615da2334fd8d012f4d76de4a8934c8a.webp