i miss serbian schivovitsa, omg, that stuff is like the divine, godly version of distillation

i did have some really great grape based rakiya one time in bulgaria... drank about 100ml of it and then went off and adventured in a crazy rural zone in north Sofia called Manisterski Livadi... at one point had one leg fully immersed in a hole of mud... man that was fun

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schlivovitsa*

Сливовица. Дядо ми прави мешена от сливи и грозде.

ах много добро

да, слива са наи добра плод зато

jа знам шта си реко