Where do they source their wheat from?
Discussion
And do they use seed oils?
Is the olive oil mentioned a blend of seed oils with olive oil or is it EVOO?
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"CRUST: Greek Yogurt (Cultured Nonfat Milk), Organic Wheat Flour, Leavening (Monocalcium Phosphate, Baking Soda), Sea Salt.
SAUCE: Italian Tomatoes, Olive Oil, Salt, Garlic Powder
TOPPINGS: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes).
Contains: Milk and Wheat"
Using Baystate for the new reformulation and also have ardent mills as an option if need be in the future. They may use both from time to time.
Cc @Yough!