european food quality nowadays is so bad it's disgusting, and so hard to find actual beef, all the meat behind the glass is veal and pork and chicken, and they treat those beasts abysmally where they produce them, stuck in tight little feedlots or even in cages, and it's ridiculous because actually the quality reduction is way more than the cost saving in production

and then they fatten it up with toxic salts in water and pretend there's no problem