This is fishcake πŸ‡―πŸ‡΅πŸŸπŸŽ‚

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And there are many other types 🐟🐟🐟

this is an incredible guide πŸ€—

can we please have nostr:npub1e4qg56wvd3ehegd8dm7rlgj8cm998myq0ah8e9t5zeqkg7t7s93q750p76 make visual representations of nostr:npub1ewe0qgak4gykym236t6w4x06jyuw4q8v040lmn5lamude434yqcsz7uqlw β€˜s recipes in the future? πŸ‘€

or even do so about the Japanese cuisine?

The further fish gets from its raw state, the worse it tastes πŸ˜›

yum!

What is Sakura-Denbu?

πŸΆπŸΎπŸ«‚πŸ’œπŸ™ŒπŸ»

πŸ£πŸ«‚πŸΆπŸΎ

Hanpen is white and fluffy like your cute avatar πŸΆπŸ’œ

Please dont bake, boil, steam ... or eat our nostr:npub137c5pd8gmhhe0njtsgwjgunc5xjr2vmzvglkgqs5sjeh972gqqxqjak37w

We really need him πŸ™πŸ»

OK🫑

I need him too πŸ’œπŸΆπŸΎ

But when you come to Japan, please try eating various surimi. I'm sure you'll love them more 😁

We can all eat some fishcake here! πŸΆπŸΎπŸ€£πŸ«‚πŸ’œ

You look a little different here:

https://www.rockrecipes.com/newfoundland-fish-cakes/