Confused why you don’t just make the bun from beef 🤷‍♂️

There are always tradeoffs. It must be really unhealthy, if it tastes good and it's only 4g of carbs. 😁

Counting carbs is moot if you intake soy or flax seed.

Interesting.

I have an app that creates a fasting timer based on the amount of calories you eat in a meal.

How many calories would this burger have?

It's a reverse beyond-meat burger

“Mostly” non-GMO. No thanks.