Not yet but soon ish #foodstr
Looks delicious. But may I ask… Is that a plastic bag you’re cooking up in?
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It's a Crock-Pot liner
Whats the benefit of these?
I used to sous vide a couple cuts of beef I really liked. But I got swayed off because of the heating plastics into my food.
Have been looking for an alternative ever since with no avail
It just makes cleaning your Crock-Pot way easier
