For a carnivore to have enough vitamins and minerals is crucial to eat not only meat but also innards such as livers.

Livers contains a large scale of B-vitamins such as B12, riboflavin B2, niacin B3, B6 or folic acids B9. Not to mention vitamin C or phosphorus.

My problem is that I can’t stand the taste. I love the smell… but have a very hard time to swallow it.

Fortunately there is a solution - RAW organic liver from 🇨🇿 Czech mountains in capsules!

What a relief!

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