I decided today to eat beef for dinner again.
For dinner:
- 1.2 kg of some kind of beef from the market, cut into small pieces, plus one larger piece as an experiment
- Butter
- Salt
- Water
Discussion
I'm planning the same, but I'll be cooking for me. I'm just living on my own.
do I cut it before cook, or after its cooked?
This was also cooked just for me.
First, I cut this in half.
Then, I made another cut, dividing one half into four smaller pieces.
So in the end, I had five pieces: one large (half) and four small ones.
show result
cooking beef is quite simple at the end, but it took me 3 years to see the progress
first 2 years I hated the process, now it seems that I can blindly cook any piece of beef
Oh man that looks good