Yeah Iβm talking about farming in general, including levels of gardening that feed any more than just one family, not industrial farming.
Discussion
That's not what op was referencing though. They're talking about 90% of farmers.
I get what you're saying, as I am a farmer who bought my own land with my own money and all my animals and am managing as responsibly as possible. But I'd be surprised if more than 10% of food is produced this way globally, far less in the US