It's a bit like trying to reengineer a description of a meal, based upon a recipe.

Cook: "This is flour, salt, yeast, sesame seeds, eggs, olive oil, cucumbers, vinegar, tomatoes, beef, mustard and a toothpick.

Some parts were baked at 180°C and some were grilled. All parts are sustainably sourced and Class-A organic, with a preference for regional produce."

You: "Umm... So what is it?"

Cook: "Pardon?"

You: "What food is that? Will I want to eat it?"

Cook: "Only people who are as brilliant as I am can understand this."

*Person next to you, whispering.* "It's a hamburger."

You: "Yo, this dude says you made a hamburger."