Which brand do you recommend?

About a year ago, I stopped purchasing any chocolate that contains 🚫Palm Oil and I do my best to avoid:

🚫Soy Lecithin

🚫PGPR (Polyglycerol Polyricinoleate)

🚫High Fructose Corn Syrup (HFCS)

🚫Artificial Sweeteners

🚫Artificial Flavors and Colorings

🚫Preservatives (TBHQ or BHA)

🚫Trans Fats or Hydrogenated Oils

Now, I've come across information about heavy metals in chocolate 🤯. I'm just unsure how to verify the presence of heavy metals without conducting my own lab tests 🧐.