And there you have it. The salsa does company to many of dishes, the simplest one would be to have a taco with a tortilla. This time I'm using tlacoyos, —that is a kind of stuffed corn based pie (garnacha is the popular term)— and a fried egg.

This was for you, nostrichmen, although I had the memory of my late grandmother whilst cooking it. She taught us all cook, so this plate is for hers. Worry not, she likes to eat spicy like a good Valentina.

Buenas noches y buen provecho.