Replying to Avatar Maria2000

Been over 5 hrs in the oven, and still have pieces not melted. I guess just keep going until it all melts? Any of you that have made beef tallow?? #MakingTallow

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Hitem20 2y ago

We make ours on the stove top and once the smallest pieces of fat that remain get dark we strain it and let it go for another hour so before putting it in containers.

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Maria2000 2y ago

Thanks!