It's pretty barebones because I just had ingredients to go off and I know how to make bread otherwise. I used one rapid rise packet of yeast for 500g of flour. Here you go:

1 kg flour

50g fresh yeast

600mL water

10 tbsp oil

Salt

Makes 4 pizzas

Sub 0.4x active dry yeast. Activate in 110F water.

Combine, knead 8 min. Rise till tripled. Punch down, divide, and form balls. Proof, roll, top, and bake @450F.