Absolutely perfect flank steak. #foodstr
By the way, I would love a #foodstr gathering one day where we all just cook for each other. When BTC hits $10M a coin, I’ll coordinate. 
Discussion
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Tell us about your searing technique
🥩, kosher salt, pepper and sometimes rosemary, garlic in the end! depends on the mood: I do inside temp 129F or 135F! When flip the side at 81F I add butter or ghee and wait until 121 then take out and give it 5 min to rest. I also use thermometer.
I just go 475-500 on the grill and let it rip for about 3.5 minutes a side. This was a 3 day marinade in olive oil, fresh squeezed lime, and minced garlic. Room temp for 45 min. Salt and pepper about 10 min before heading to the grill. After 7 min, let it rest for 10 min. Resting is crucial when cooking like this. Gets infinitely more tender after 10 min.
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Local plebs here are planning a BYOBeefsteak. Everyone brings meat and beer. We all cook and share. Maybe doing at a group campsite at the beach or something. Should be 🔥