A 1949 Kitchen actually had a soul....why would we move away from this?

https://video.nostr.build/2a29dde427dda44263558ed497c8d13c83a0cb15d97503bf05d6066171cf9452.mp4

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Discussion

It's a lot easier to design like this when you cook one type of cuisine.

I almost need a second fridge for the various ingredients I use to make Japanese, Thai, Haitian, German, French, Italian, Swedish, Russian, English, Chinese, Mexican, Cuban, and other foods.

And that's when I'm stuck cooking for my picky wife and child -- I'd otherwise cook much more diversely.

It is certainly cute though.