Pistachio semifreddo is finished. 🍨
To be topped with feuilletine when served. ✨
No idea who we’ll get to enjoy these with, I just can’t stop making desserts. 😂
#cookstr #dessertstr 
Discussion
😍 but also 😅
Wen recipe
I followed this recipe but used maple syrup instead of sugar, skipped the almond extract (just a preference) and used another extra 1/2 cup of pistachio butter because that’s what’s it’s all about. 🤌🏻 Took 10 minutes max! 😌
