Nigel Slater’s recipe for allotment sauté
A late-summer veggie treat, crispy, succulent, tasty and adaptableScrub 400g of small potatoes then bring them to the boil in a deep saucepan of lightly salted water. Let them cook for about 15-20 minutes till tender. Drain them and cut each potato in half lengthways.Cut 500g of marrow into thick slices, about 2cm in width, then into... #press
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