I’m going opposite to carnivore in the sense of meat since I’ve noticed from experience of cooking it over the years that something unusual with the texture and consistency is apparent.

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I was vegan for almost 3 years and quite healthy except anemia. All my numbers are improved on carnivore though. I get my most my grass fed beef directly from ranchers and love the taste and quality.

Yeah. That’s a different source of potentially happier meat. Due to de platforming activities I was priced out of that type of food.

Best way to get beef. Farm to fork