Sometimes you just gotta make and eat a bunch of bougie-ass tacos.
Tri-tip, Pickled Onions, Chimichurri, cotija, Cilantro, squeeze of lime. #foodstr
https://files.sovbit.host/media/44dc1c2db9c3fbd7bee9257eceb52be3cf8c40baf7b63f46e56b58a131c74f0b/b49d6b5a79dceae17bc18703b81d5c4fab4d14f0e1009adb0eec4f180775076e.webp
Props for the extra touch... cojita cheese is the bomb.
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I eat so much of it. 😅
