I stopped myself at most of a 24 oz pack that I cooked in the oven...I'm only a little ashamed of myself 😂. It was so damn good and I had to tell myself to stop because I needed it for breakfast for a few days. I could've polished it all off though, not always but on that day easy.
i could live on pork belly and collard greens 🥬
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Bacon and brussels sprouts 🤤
That actually sounds really good for some odd reason 🤣
Sautee the sprouts in the bacon grease and then chop the bacon up and mix it all up 🤤🤤