nostr:npub1pnpez7cn4h04pxg07dmmklzyz7u7fm0w2ddrw220qh785rq3m42ql452zw nostr:npub107wnkjl6crsjs73ukvfjwd89wpvtfcwqdpwnf4xmqfts2pam9deqk89n4a the issue I ran into with tilapia is that I couldn't get it to waste like anything other than the seasoning. If you put salt on it it just tasted like salt. If you put teriyaki sauce on it it just tasted like teriyaki sauce. If you put old bay on it it just tasted like dipping a spoon into an old bay canister and eating it. Maybe there's some secret I'm not unlocking.