Knife people;

Was gifted a fixed blade that is really dull. On looking at the knife itself it’s not quite straight.

What is the best way to get this sharp? I imagine it’s a bit more complicated because it’s not perfectly straight.

I have a sharpener that’s got the clamp and you run it over the stones. Also have one of the standard kitchen sharpeners that you run the knife through - don’t think this is right.

#asknostr