Basically a blt with eggs but instead of bacon, pork belly.
#foodstr
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what is it then, a pelt? lept? belt? 🙃
Those all are pretty good! 😃
yeah, i could eat a variation of this every day.
Got cheese in there? Oh man I'm hungry
What kind would you do? Maybe blue, Gouda, or cheddar. 🤔 Brie?
The saltiest . usually an old sharp cheddar but Gouda is gooda
Old Amsterdam. If you can find it.
Metropolitan Markets still carries it i thing.
