Brisket is on hour 12 at 194 and now it’s time to bring this bad boy to room temp. #foodstr
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Mmm I can smell it from here ! Looks good
Had this cut specially requested from our steer this year to make today. Very excited. Merry Christmas, Onyx.
Thanks sir. Happy Xmas to you
Ty
It looks like you forgot to turn the smoker on? 😃
Haha. That’s outside.
🤌🤌🤌🤌🤌🤌🤌
