5 oz pork rinds
2 eggs
1/3 cup of melted butter
3 tbsp collagen
1/2 cup of sugar substitute (monk fruit sweetener works well)
1/4 cup of lily's chocolate (sugar free)
Mix together, put into cookie shapes and bake for 12 minutes.
5 oz pork rinds
2 eggs
1/3 cup of melted butter
3 tbsp collagen
1/2 cup of sugar substitute (monk fruit sweetener works well)
1/4 cup of lily's chocolate (sugar free)
Mix together, put into cookie shapes and bake for 12 minutes.
No replies yet.