Subnostr

Morning Nostr fam. Tried sous vide last couple of weeks and I’m hooked. Good for slow-cooking meat and gently reheating leftovers. Regular ziplock bags work fine, no need to buy special ones.

Recommend getting a dedicated container too. Not strictly necessary, but worth it IMO so you don’t tie up other containers.

chancellor 2y ago

I did my first sous vide two nights ago. NY strip. 129F for 2h:30m. It was OK. Slightly over cooked for my taste. Seared after.

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Discussion

chancellor 2y ago

We got the special bags and plunger, but I didn't really see why we needed them. Going to try again this weekend.

jimbocoin 🃏 2y ago

Yeah, what I read was that the professional bags are made of the same material, so there’s no practical difference. 🤷‍♀️