First official batch of TSP-24 Workshop, sausage done except for smoking.
Brisket, and jalapeño with modifications from the first batch. About 24 lbs here.
nostr:nprofile1qqsfhsknfhw6s0v59g0a6d48fple4tk8grdjf6newvkepcur6xwjjjqpzdmhxue69uhhqatjwpkx2urpvuhx2ue0qy2hwumn8ghj7un9d3shjtnyv9kh2uewd9hj7fh6klt you may to see this a looooot 😎
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IDK if this means I am supposed to follow her or she me, but I gave her a follow.
Well thanks! I think soup was the connection. Maybe.
