I visited Copenhagen for the first time earlier this summer and while there, my wife’s and I celebrated our wedding anniversary with a really nice meal out.

We raved to the waiter about the sourdough rye bread (and other courses!) and ended up getting a tub of the starter used to make the bread.

The starter made it home safely (after several questions at security 😅) and yesterday I made my first load with it.

So satisfyingly good! Just thought I’d share. 😋