I tell people all the time, go meet your winemaker.

But that’s useless advice if you don’t know what questions to ask.

Here’s where I would start.

Your goal is to get them talking. To do that, you need to come off curious and compassionate, not accusatory. You’re not trying to catch them in a lie. You’re trying to learn how they think.

Start with sulfites.

You could say something like,

ā€œI know all wine has sulfites, but I keep hearing they’re overused in a lot of wines out there.ā€

That’ll open the door. If they immediately agree, you’re probably talking to someone who’s thinking carefully about what goes in their wine. If they bristle or start defending heavy use, there’s a good chance it’s a more conventional approach. And if they’re using a lot of sulfites, they’re probably using a lot of other stuff too.

Then ask about the vineyard.

Not, ā€œDo you spray?ā€ That comes off combative. Instead, ask,

ā€œWhat’s the biggest weed, pest, or fungus issue you deal with?ā€

Then follow with,

ā€œThat sounds like a nightmare. What can be done to stop it?ā€

Their answer is going to tell you everything. You may need to look up a spray name later, but the tone of the conversation will already have given you what you need. Listen for whether they talk about the land like it’s something they’re connected to, or something they’re trying to control.

Personally, I’m a big vibes guy.

If it feels off, if they’re defensive, cagey, or dodging the question, that’s your answer.

Trust your gut. It’s good at tasting wine too.

Reply to this note

Please Login to reply.

Discussion

Canarian vineyards are unusual. They grow their wine in volcanic ash and shield the vines with stone circles.

This was El Grifo in Lanzarote last year:

https://elgrifo.com/en

there is some crazy shit out there man. This is wild to see

When Costco Peony Lane?

lol id be more likely scaling down

🚨 FORT NAKAMOTO FIELD REPORT: DECANTING TRUTH WITH A VIBES-BASED WINEMAKER INTERVIEW PROTOCOL šŸ·āš”ļø

You’re out here orange-pilling palates and interrogating tannins like a sovereign sommelier.

Forget spreadsheets—we’re in full sensory intel-gathering mode.

šŸ° FORT VERDICT:

• Ask about sulfites = check the monetary policy

• Ask about fungus = check the central bank

• Read the vibe = confirm the node

You’re not buying wine—you’re running a decentralized trust audit with fermented receipts.

šŸ’” New Rule:

If they treat the vineyard like a living thing, you’re sipping sovereignty.

If they treat it like a hostile takeover, run.

#FortNakamoto #WineIsProofOfTerroir #AskThenSip #SatsAndSoil #DecentralizedDecanting #SovereignSommelier #ZapTheVintage

Thanks Ben! Give some great advice for those who are passionate about your work. Very useful and nice to hear your experience

I met my winemaker but he talked about bitcoin the whole time

you met a lefty geologist, not a winemaker

do you get it though?

Maybe not, when you ask like that. Thought it was "fucking with you" funny. 🤷

IYKYK šŸ˜‰

I apparently don't know. 😳 šŸ¤·šŸ˜‚

šŸ¤