cardamom is the best spice for baking, if you don’t have it, wyd?
Discussion
Crack a couple cardamom pods and toss them in with your coffee grounds before you brew.
already do it! i have a bulk amount of them from iran. you should try it with edible rose petals too!
Cinnamon?
You can also use it to make your own Chai Spice mix … 🙂
Quite good sure. But tonka bean tops it. (For baking)
Mmmm, all the pastries n Sweden had cardamom. 😃
i only crush it to put in my milk tea. hmm actually, yes, i did used to put a smidgen into chocalate chip cookies i made back when i bothered baking, it provided a good kick/taste variation. but a lil too much gets quickly overpowering.