If you aren’t starting a brisket at 11 PM for Christmas dinner in addition to your 5 lb rib roast, are you even properly celebrating the birth of Christ? God bless you all Nostr and Merry Christmas.
I have a 5 lb pork shoulder going in the roaster first thing in the morning 👍
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Love it. Usually start the brisket at 5 AM for dinner, but we are eating at 2 tomorrow. Only way I figured I could pull it off.
7 hours at 250F
Beautiful. 13 hours at 225-240.
