Pulled beef ribs taco!

Hours to cook, minutes to devour.

- pat meat dry and add salt and pepper

- in a dutch oven, fry the ribs generously and set them aside

- in the same pot, fry a few garlic cloves and some onions

- add celery and cook it for ~5m

- add tomato paste, 400ml of red wine and 500ml of beef stock

- bring the ribs back into the pot

- let the time do the work(4h in my case)

- shred the meat using 2 forks

You are welcome!