The unfortunate thing is that they taste good.

At least with artificial sweeteners, you can taste that they're low quality.

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Chinese food cooked with good lard tastes about a million times better.

Good lard:

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I use tallow for cooking Chinese dishes.

It tastes alright but I'm not Chinese & it's no shade on how I remember good Chinese tasted.

I'd love it if restaurants went seed oil free. I'd eat out more often.

Were a decade out (at least) from that being more common.