I may or may not have been impatient to fully dissolve my dried espresso for the sourdough donut holes 😋

In other news, I'm outside pruning one tree at a time and getting ready to lay rock to level out my new kitchen garden area (raised steel beds going on top). I've also got my indoor seed starting area almost completely set up; I'll share all that soon.

The world is nuts but spring is still coming. Stay strong 💪